The Singapore Chefs’ Association (SCA) is a professional association whose objective is to group together culinary professionals in order to:
- Promote, foster and encourage the culinary art and related studies, to create awareness on the importance of Singapore providing a talented pipeline of professionally accomplished culinary personnel;
- Raise awareness and profile of the culinary profession in Singapore, and improve culinary standards;
- Sponsor professional exchanges of personnel scholarships and international culinary competitions like the Expogast Culinary World Cup and IKA Culinary Olympics;
- Be a major influence in the training and recruiting of young personnel to increase professional standards within the industry in Singapore by working with various related professional bodies and educational establishments on training courses, apprenticeship schemes and related vocational links
SCA is a member of the World Association of Chefs Societies (Worldchefs) and is recognised as the official body representing chefs in Singapore.
Keno Tay
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Green Harvest - South-East Asia's Largest Hydroponics Glass Greenhouse
Green Harvest, together with SCA, invites you to an exclusive behind-the-scene guided tour of its state-of-the -art facilities.
Members will explore how modern technology revolutionizes agriculture, streamlining tasks, optimizing resources, and boost productivity. You'll be able to witness firsthand its transformative impact on sustainable farming practices.
