This One-Day hands-on workshop conducted by Chef Jimmy Kea, Lesaffre's Bakery Technical Advisor, equips participants with knowledge and skills in the making of classic Festive Breads such as Panettone and Stollen. You will be baking with sourdough starters.
This is a past event. Registration is closed. View other Singapore Chefs' Association events.
Wednesday, December 14, 2022 (09:30 - 17:00)
Festive Bread-Making Workshop
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Agenda
December 14, 2022
09
15
09
30
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11
00
11
00
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13
00
13
00
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15
00
15
00
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17
00
Member Ticket
Member PriceThis ticket permit entry to One SCA / SJCC / SPA Member.
- Complimentary
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