This event is brought to you by 
Have you ever done a presentation before - and wished you spoke better?
Or struggled to find the right words to present your menu to your stakeholders, customers or media?
Has anyone told you that you are not clear in conveying your message?
You are not alone. Many chefs feel this way. This is why we have designed the course with a specialist who coaches in public speaking - just for you!
Whether you are speaking to a small group or a large audience, this course will equip you with the basic skills to speak confidently and effectively. Learn how to
· Communicate with confidence & clarity
· Understand and engage your audience
· Craft and deliver a captivating speech/presentation
· Use body language effectively
· Project your professional self with polish and presence
This series will be held across 4 sessions, each lasting 1hr 45mins:
5 August, Saturday 9.30am - 11.15am
12 August, Saturday 9.30am - 11.15am
19 August, Saturday 9.30am - 11.15am
2 September, Saturday 9.30am - 11.15am
*Limited Seats
*Pls note participants will need to prepare some homework before each session.
Sim Ee Waun is a professional communicator and media practitioner. She has been teaching public speaking and communications at the National University...
Read moreSCA (SCA, SJCC, SPA) Members enjoy a special discounted rate on Course Fee.
*The Course Fee is for the entire 4 sessions, 1 hour 45 mins per session. There will be no refunds/rebates should you miss any sessions. Registration is non-transferable. We will only proceed if we have 8 - 12 sign ups.
Course Fee for Non-Members (Public).
*The Course Fee is for the entire 4 sessions, 1 hour 45 mins per session. There will be no refunds/rebates should you miss any sessions. Registration is non-transferable. We will only proceed if we have 8 - 12 sign ups.
