Experience 5 different plant-based brands at this IN-PERSON session
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This event is brought to you by
Jordi Noguera Pey, Executive Sous Chef at SATS Innovation Hub
Originally from Prats de Lluçanes in Barcelona (Spain), Chef Jordi comes from a traditional family with a culinary history of more than 60 years.
His culinary philosophy is influenced by Spanish master chef’s such as the Michelin starred Juan Mari Arzak (3*), Carles Gaig (*), Nandu Jubany (*) , some short stages in Paris in traditional” brasseries” and the roots of his own family. He was an apprentice there for more than 6 years overall, and later he moved to his family restaurant, running it for more than 11 years, before moving on to become a culinary instructor in Barcelona.
He soon started writing for fun for a culinary website, sharing his culinary experiences with the readers. This is also where he met the acclaimed foie gras French expert Andre Bonnaure and learnt extensive knowledge about this exquisite ingredient.
Thanks to world famous brand of charcoal ovens Josper, Chef Jordi relocated to Singapore to take up Foodbar Dada as a head Chef in 2012. He used this knowledge to create unconventional and distinctive Spanish tapas. After Dada’s adventure, he started this new FOC adventure (still involved as a shareholder but not in operations) at Hongkong street to spread his passion for cooking. Adding later to the company Foc Sentosa and Foc Pim Pam.
After his fatherhood, he decided to take another step in his career and join Sats in 2020.
The passion in cooking runs deep in Chef Jordi and he is keen to share his culinary passion and experiences with everybody.
Event Details
Join us for this exclusive in-person (physical) workshop as Chef JORDI NOGUERA PEY shares how plant-based alternative proteins can be used easily and creatively in dishes.
Hosted by Chef Matthew Yim, who has extensive experience working with plant-based proteins, come and discover insights about the plant-based trend.
This event is held at the new Country Foods Experience Centre. Tasting portions included at end of session.
Chef Matthew Yim is the Executive Chef of SATS Food Services. He helms the kitchen operations of Institutional Catering, Hospital Catering, Events Cat...