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Event Details

Join us for this exclusive in-person (physical) workshop as Chef JORDI NOGUERA PEY shares how plant-based alternative proteins can be used easily and creatively in dishes.

Hosted by Chef Matthew Yim, who has extensive experience working with plant-based proteins, come and discover insights about the plant-based trend.

This event is held at the new Country Foods Experience Centre. Tasting portions included at end of session.

Agenda

December 15, 2021

Other Speakers

Matthew Yim (Executive Chef at SATS Food Services Pte. Ltd.)

Matthew Yim

Executive Chef at SATS Food Services Pte. Ltd.

Chef Matthew Yim is the Executive Chef of SATS Food Services. He helms the kitchen operations of Institutional Catering, Hospital Catering, Events Cat...

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Sponsors and Partners

Regular Ticket

Member Price / Public Price

Entry ticket to event. Participants have to practicing Chefs, Cooks, or Culinary Students.

  • Complimentary
  • /
  • S$60.-

SCA Member's Guest

Member Price

Each Member can bring up to 2 guests, at $45 per guest. (Guests have to be practicing Chefs, Cooks, or Culinary Students)

  • S$45.-

Venue

Country Foods Experiential Centre
The Arts House Annex Building
1 Old Parliament Lane, Unit #02-02,
Singapore 179429

Singapore

See route

Contact us

For additional event or venue information, please email membership@singaporechefs.comYou can also reach us at +65 96995568