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There are so many Wild Edibles around Singapore. Join us on this walk-and-learn journey around Dempsey Hill as we learn how to spot them and understand their usage in our cooking.
Agenda
9
00AM
-
10
45AM
Walk-and-Learn
Patrick HEUBERGERLearn about Wild Edibles through walk-about around Dempsey Hill
10
45AM
-
11
00AM
Walk-and-Learn
Learn about Wild Edibles through walk-about around Dempsey Hill
Speakers
Patrick HEUBERGER
Owner & Founder of Atout RestaurantChef Patrick Heuberger is the owner and founder of Atout, a rustic French bistro located among the scenic location of Dempsey Hill. Famous for providing authentic rustic French charcuterie and food.
Speakers
Chef Patrick Heuberger is the owner and founder of Atout, a rustic French bistro located among the scenic location of Dempsey Hill. Famous for providing authentic rustic French charcuterie and food.
