Founded in 1984, the Singapore Chefs Association has been relentless in our efforts to foster strong relationships amongst Culinary Professionals in Singapore. Being in a cosmopolitan city filled with multi-national and multi-cultural influences, SCA provides the ideal platform for culinarians from all over the globe to network and exchange ideas. With the introduction of technology and innovation, the culinary profession is constantly evolving and progressing.
Our Goals
Active Members are practicing chefs whose position are Chef-de-partie and above, and who are applying for the first time.
Subscription Fee of 12 months: $150.00
Application Fee: $20 (waived)
*A grace period of ONE month is given for renewal for membership. Should a member fail to renew his/her membership by the end of the grace period, an Application fee of $20 will be charge for applying for the membership again thereafter. For such re-applicants, please select: Active Member.
Active Members are practicing chefs whose position is Chef-de-partie and above.
Subscription Fee of 12 months – $150.00
Application fee - $20
*A grace period of ONE month is given for renewal for membership. Should a member fail to renew his/her membership by the end of the grace period, an Application fee of $20 will be charge for applying for the membership again thereafter. For such re-applicants, please select: Active Member (current selection).
Junior Members are practicing chefs below the rank of Chef-de-partie, and who are applying for the first time.
Subscription Fee of 12 months – $100.00
Application fee - $20 (waived)
*A grace period of ONE month is given for renewal for membership. Should a member fail to renew his/her membership by the end of the grace period, an Application fee of $20 will be charge for applying for the membership again thereafter. For such re-applicants, please select: Junior Member - below Chef-de-partie
Junior Members are practicing chefs below the rank of Chef-de-partie.
Subscription Fee of 12 months – $100.00
Application fee - $20
*A grace period of ONE month is given for renewal for membership. Should a member fail to renew his/her membership by the end of the grace period, an Application fee of $20 will be charge for applying for the membership again thereafter. For such re-applicants, please select: Junior Member - below Chef-de-partie
Students aged 25 years old and below at the time of application/renewal; currently enrolled in Culinary / Hospitality school in Singapore may join as a SJCC member.
Upon getting full-time employment, he / she must progress to become a Junior Member - below Chef-de-partie (First time applicant) and the applicable category subscription fee will apply.
Subscription Fee of 12 months – $50.00
Category for At-Sunrice GlobalChef Academy students only. Students from other schools are to find their respective school's category to register.
Students aged 23 years old and below at the time of application/renewal; currently enrolled in Culinary / Hospitality school in Singapore may join as a SJCC member.
Upon getting full-time employment, he / she must progress to become a Junior Member - below Chef-de-partie (First-time applicant) and the applicable category subscription fee will apply.
Subscription Fee of 12 months – $50.00
Category for Institute of Technical Education students only. Students from other schools, are to find their respective school's category to register.
Students aged 25 years old and below at the time of application/renewal; currently enrolled in Culinary / Hospitality school in Singapore may join as a SJCC member.
Upon getting full-time employment, he / she must progress to become a Junior Member - below Chef-de-partie (First time applicant) and the applicable category subscription fee will apply.
Subscription Fee of 12 months – $50.00
Category for Nanyang Polytechnic students only. Students from other schools are to find their respective school's category to register.
Students aged 23 years old and below at the time of application/renewal; currently enrolled in Culinary / Hospitality school in Singapore may join as a SJCC member.
Upon getting full-time employment, he / she must progress to become a Junior Member - below Chef-de-partie (First time applicant) and the applicable category subscription fee will apply.
Subscription Fee of 12 months – $50.00
Category for Temasek Polytechnic-Baking & Culinary Science students only. Students from other schools are to find their respective school's category to register.
Students aged 23 years old and below at the time of application/renewal; currently enrolled in Culinary / Hospitality school in Singapore may join as a SJCC member.
Upon getting full-time employment, he / she must progress to become a Junior Member - below Chef-de-partie (First time applicant) and the applicable category subscription fee will apply.
Subscription Fee of 12 months – $50.00
Category for Temasek Polytechnic-Culinary & Catering Science (CCM) students only. Students from other schools are to find their respective school's category to register.