Founded in 1984, the Singapore Chefs Association has been relentless in our efforts to foster strong relationships amongst Culinary Professionals in Singapore. Being in a cosmopolitan city filled with multi-national and multi-cultural influences, SCA provides the ideal platform for culinarians from all over the globe to network and exchange ideas. With the introduction of technology and innovation, the culinary profession is constantly evolving and progressing.
Our Goals
Active Members are practicing chefs whose position is Chef-de-Partie and above.
Annual Subscription Fee – $100.00 (Discount reflected on check-out, usual $150)
Application fee - $20
Membership starts 1st January and ends 31st December. There will be no pro-rate given should an Applicant join after the beginning of the year.
Approval of application for membership shall be at the sole and absolute discretion of SCA.
Valid proof of professional employment or studies must be presented at the time of membership application.
Your membership is personal and strictly non-transferrable. You must NOT allow, under any circumstances, any other person to use your membership in any way. Your membership may be suspended, should this be breached.
A grace period of 15 Days is given for renewal for membership. Should a member fail to renew his/her membership by the end of the grace period, an Application fee of $20 will be charge for applying for the membership again thereafter. For such re-applicants, please select: Active Member (current selection).
Worldchefs X SCA Digital Badge
In collaboration with Worldchefs will have the privilege of receiving a digital badge issued by Worldchefs, signifying your membership with Singapore Chefs' Association and Worldchefs. Do look out for an email from Worldchefs / Credly (digital credentials platform) on how to activate your digital badge.
Applications are reminded to use their Personal email address (instead of work email address) when registering for Membership.
Active Members are practicing chefs whose position are Chef-de-partie and above, and who are applying for the first time.
Annual Subscription Fee: $100 (Discount reflected on check-out, usual $150)
Application Fee: $20 (waived)
Membership starts 1st January and ends 31st December. There will be no pro-rate given should an applicant join after the beginning of the year.
Approval of application for membership shall be at the sole and absolute discretion of SCA.
Valid proof of professional employment or studies must be presented at the time of membership application.
Your membership is personal and strictly non-transferrable. You must NOT allow, under any circumstances, any other person to use your membership in any way. Your membership may be suspended, should this be breached.
Renewal
A grace period of 15 Days is given for renewal for membership. Should a member fail to renew his/her membership by the end of the grace period, an Application Fee of $20 will be charge for applying for the membership again thereafter. For such re-applicants, please select: Active Member.
Worldchefs X SCA Digital Badge
In collaboration with Worldchefs will have the privilege of receiving a digital badge issued by Worldchefs, signifying your membership with Singapore Chefs' Association and Worldchefs. Do look out for an email from Worldchefs / Credly (digital credentials platform) on how to activate your digital badge.
Applications are reminded to use their Personal email address (instead of work email address) when registering for Membership.
Junior Members are practicing chefs below the rank of Chef-de-partie.
Annual Subscription Fee – $100.00
Application fee - $20 [waived till 31 Dec 2024]
Membership starts 1st January and ends 31st December. There will be no pro-rate given should an applicant join after the beginning of the year.
Approval of application for membership shall be at the sole and absolute discretion of SCA.
Valid proof of professional employment or studies must be presented at the time of membership application.
Your membership is personal and strictly non-transferrable. You must NOT allow, under any circumstances, any other person to use your membership in any way. Your membership may be suspended, should this be breached.
Renewal
A grace period of 15 Days is given for renewal for membership. Should a member fail to renew his/her membership by the end of the grace period, an Application Fee of $20 will be charge for applying for the membership again thereafter.
Worldchefs X SCA Digital Badge
In collaboration with Worldchefs will have the privilege of receiving a digital badge issued by Worldchefs, signifying your membership with Singapore Chefs' Association and Worldchefs. Do look out for an email from Worldchefs / Credly (digital credentials platform) on how to activate your digital badge.
Applications are reminded to use their Personal email address (instead of work email address) when registering for Membership.
Junior Members are practicing chefs below the rank of Chef-de-partie, and who are applying for the first time.
Annual Subscription Fee – $100.00
Application fee - $20 (waived)
Membership starts 1st January and ends 31st December. There will be no pro-rate given should an applicant join after the beginning of the year.
Approval of application for membership shall be at the sole and absolute discretion of SCA.
Valid proof of professional employment or studies must be presented at the time of membership application.
Your membership is personal and strictly non-transferrable. You must NOT allow, under any circumstances, any other person to use your membership in any way. Your membership may be suspended, should this be breached.
Renewal
A grace period of 15 Days is given for renewal for membership. Should a member fail to renew his/her membership by the end of the grace period, an Application Fee of $20 will be charge for applying for the membership again thereafter. For such re-applicants, please select: Junior Member - Below Chef-de-partie .
Worldchefs X SCA Digital Badge
In collaboration with Worldchefs will have the privilege of receiving a digital badge issued by Worldchefs, signifying your membership with Singapore Chefs' Association and Worldchefs. Do look out for an email from Worldchefs / Credly (digital credentials platform) on how to activate your digital badge.
Applications are reminded to use their Personal email address (instead of work email address) when registering for Membership.
Students aged 25 years old and below at the time of application/renewal; currently enrolled in Culinary / Hospitality school in Singapore may join as a SJCC member.
Upon getting full-time employment, he / she must progress to become a Junior Member - below Chef-de-partie (First-time applicant) and the applicable category subscription fee will apply.
Subscription Fee of 12 months – $50.00
Category for Institute of Technical Education students only. Students from other schools, are to find their respective school's category to register.
Approval of application for membership shall be at the sole and absolute discretion of SCA.
Valid proof of professional employment or studies must be presented at the time of membership application.
Your membership is personal and strictly non-transferrable. You must NOT allow, under any circumstances, any other person to use your membership in any way. Your membership may be suspended, should this be breached.
Students aged 25 years old and below at the time of application/renewal; currently enrolled in Culinary / Hospitality school in Singapore may join as a SJCC member.
Upon getting full-time employment, he / she must progress to become a Junior Member - below Chef-de-partie (First time applicant) and the applicable category subscription fee will apply.
Subscription Fee of 12 months – $50.00
This category is for SHATEC students only. Students from other schools are to find their respective school's category to register.
Approval of application for membership shall be at the sole and absolute discretion of SCA.
Valid proof of professional employment or studies must be presented at the time of membership application.
Your membership is personal and strictly non-transferrable. You must NOT allow, under any circumstances, any other person to use your membership in any way. Your membership may be suspended, should this be breached.
Students aged 25 years old and below at the time of application/renewal; currently enrolled in Culinary / Hospitality school in Singapore may join as a SJCC member.
Upon getting full-time employment, he / she must progress to become a Junior Member - below Chef-de-partie (First time applicant) and the applicable category subscription fee will apply.
Subscription Fee of 12 months – $50.00
Category for At-Sunrice GlobalChef Academy students only. Students from other schools are to find their respective school's category to register.
Approval of application for membership shall be at the sole and absolute discretion of SCA.
Valid proof of professional employment or studies must be presented at the time of membership application.
Your membership is personal and strictly non-transferrable. You must NOT allow, under any circumstances, any other person to use your membership in any way. Your membership may be suspended, should this be breached.
Students aged 25 years old and below at the time of application/renewal; currently enrolled in Culinary / Hospitality school in Singapore may join as a SJCC member.
Upon getting full-time employment, he / she must progress to become a Junior Member - below Chef-de-partie (First time applicant) and the applicable category subscription fee will apply.
Subscription Fee of 12 months – $50.00
Category for Nanyang Polytechnic students only. Students from other schools are to find their respective school's category to register.
Approval of application for membership shall be at the sole and absolute discretion of SCA.
Valid proof of professional employment or studies must be presented at the time of membership application.
Your membership is personal and strictly non-transferrable. You must NOT allow, under any circumstances, any other person to use your membership in any way. Your membership may be suspended, should this be breached.
Students aged 25 years old and below at the time of application/renewal; currently enrolled in Culinary / Hospitality school in Singapore may join as a SJCC member.
Upon getting full-time employment, he / she must progress to become a Junior Member - below Chef-de-partie (First time applicant) and the applicable category subscription fee will apply.
Subscription Fee of 12 months – $50.00
This category is for Republic Polytechnic students only. Students from other schools are to find their respective school's category to register.
Approval of application for membership shall be at the sole and absolute discretion of SCA.
Valid proof of professional employment or studies must be presented at the time of membership application.
Your membership is personal and strictly non-transferrable. You must NOT allow, under any circumstances, any other person to use your membership in any way. Your membership may be suspended, should this be breached.
Students aged 25 years old and below at the time of application/renewal; currently enrolled in Culinary / Hospitality school in Singapore may join as a SJCC member.
Upon getting full-time employment, he / she must progress to become a Junior Member - below Chef-de-partie (First time applicant) and the applicable category subscription fee will apply.
Subscription Fee of 12 months – $50.00
Category for Temasek Polytechnic-Baking & Culinary Science students only. Students from other schools are to find their respective school's category to register.
Approval of application for membership shall be at the sole and absolute discretion of SCA.
Valid proof of professional employment or studies must be presented at the time of membership application.
Your membership is personal and strictly non-transferrable. You must NOT allow, under any circumstances, any other person to use your membership in any way. Your membership may be suspended, should this be breached.
Students aged 25 years old and below at the time of application/renewal; currently enrolled in Culinary / Hospitality school in Singapore may join as a SJCC member.
Upon getting full-time employment, he / she must progress to become a Junior Member - below Chef-de-partie (First time applicant) and the applicable category subscription fee will apply.
Subscription Fee of 12 months – $50.00
Category for Temasek Polytechnic-Culinary & Catering Management (CCM) students only. Students from other schools are to find their respective school's category to register.
Approval of application for membership shall be at the sole and absolute discretion of SCA.
Valid proof of professional employment or studies must be presented at the time of membership application.
Your membership is personal and strictly non-transferrable. You must NOT allow, under any circumstances, any other person to use your membership in any way. Your membership may be suspended, should this be breached.
Students aged 25 years old and below at the time of application/renewal; currently enrolled in Culinary / Hospitality school in Singapore may join as a SJCC member.
Upon getting full-time employment, he / she must progress to become a Junior Member - below Chef-de-partie (First time applicant) and the applicable category subscription fee will apply.
Subscription Fee of 12 months – $50.00
Category for Culinary Institute of America (CIA) students only. Students from other schools are to find their respective school's category to register.
Approval of application for membership shall be at the sole and absolute discretion of SCA.
Valid proof of professional employment or studies must be presented at the time of membership application.
Your membership is personal and strictly non-transferrable. You must NOT allow, under any circumstances, any other person to use your membership in any way. Your membership may be suspended, should this be breached.
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